1. Betute – A Kapampangan specialty, Betute are deep fried farm frogs stuffed with minced pork, garlic and spices. It tastes like chicken, smells clean and stuffing is quite flavorful. This one is definitely a must-try when dining in Pampanga.
2. Adobong Balut – A common street food in the Philippines, Balut is boiled fertilized duck egg with a 9 to 14 days old embryo. Uniquely Filipino, this dish combines two of the most popular dishes in the Philippines, Balut and Adobo.
Ashley food series 